Any love for CHEAP blades?
So, I have a small collection of knives, one of which is a cheapo balisong. It's all stainless says ROMO J-20 on the tang on one side and Stainless Steel / Japan on the other. The blade is etched with "Silver Eagle". Sandwich type with brass liners and latch. I started flipping about two weeks ago. I had to repeen one of the pivot pins but I think it's going to work now. Just one question, well two, How do you keep the latch out of the way when you're flipping? And how do you add a latch spring to a pinned knife?
Thanks,
jackdaw
Thanks,
jackdaw